Google

Saturday, August 11, 2007

OpenCola



OpenCola is a brand of cola unique in that the instructions for making it are freely available and modifiable. Anybody can make the drink, and anyone can modify and improve on the recipe as long as they, too, license their recipe under the GNU General Public License. The legal grounds for this are dubious however, as recipes are exempted from copyright since they are techniques, not artworks.

Although originally intended as a promotional tool to explain free software/open source software, the drink took on a life of its own and 150,000 cans were sold. The Toronto-based company Opencola founded by Grad Conn, Cory Doctorow and John Henson became better known for the drink than the software it was supposed to promote. Laird Brown, the company's senior strategist, attributes its success to a widespread mistrust of big corporations and the "proprietary nature of almost everything."

Saturday, July 28, 2007

The History of Coca Cola

Dr.John Pemberton was the inventor of Coca Cola
In May, 1886, Coca Cola was invented by Doctor John Pemberton a pharmacist from Atlanta, Georgia. John Pemberton concocted the Coca Cola formula in a three legged brass kettle in his backyard. The name was a suggestion given by John Pemberton's bookkeeper Frank Robinson.

Birth of Coca Cola
Being a bookkeeper, Frank Robinson also had excellent penmanship. It was he who first scripted "Coca Cola" into the flowing letters which has become the famous logo of today.

The soft drink was first sold to the public at the soda fountain in Jacob's Pharmacy in Atlanta on May 8, 1886.

About nine servings of the soft drink were sold each day. Sales for that first year added up to a total of about $50. The funny thing was that it cost John Pemberton over $70 in expanses, so the first year of sales were a loss.

Until 1905, the soft drink, marketed as a tonic, contained extracts of cocaine as well as the caffeine-rich kola nut.

Asa Candler
In 1887, another Atlanta pharmacist and businessman, Asa Candler bought the formula for Coca Cola from inventor John Pemberton for $2,300. By the late 1890s, Coca Cola was one of America's most popular fountain drinks, largely due to Candler's aggressive marketing of the product. With Asa Candler, now at the helm, the Coca Cola Company increased syrup sales by over 4000% between 1890 and 1900.

Advertising was an important factor in John Pemberton and Asa Candler's success and by the turn of the century, the drink was sold across the United States and Canada. Around the same time, the company began selling syrup to independent bottling companies licensed to sell the drink. Even today, the US soft drink industry is organized on this principle.

Death of the Soda Fountain - Rise of the Bottling Industry
Until the 1960s, both small town and big city dwellers enjoyed carbonated beverages at the local soda fountain or ice cream saloon. Often housed in the drug store, the soda fountain counter served as a meeting place for people of all ages. Often combined with lunch counters, the soda fountain declined in popularity as commercial ice cream, bottled soft drinks, and fast food restaurants became popular.

New Coke
On April 23, 1985, the trade secret "New Coke" formula was released. Today, products of the Coca Cola Company are consumed at the rate of more than one billion drinks per day.

Saturday, July 07, 2007

The Rise and Fall of Cocaine Cola




by Gail Jarvis

The phenomenal Coca-Cola Company has always fascinated me. This hundred-year-old organization has a history of internecine corporate intrigues, shenanigans by its wealthy families and ongoing conflicts with the government. By taking a brief look at its history as well as two of the skirmishes between Coca-Cola and Washington, the first in 1906 and the second in 2000, we can see how our country has changed in the last century.

The story of this multi-national corporation began in the 1880s, when the dispensation of medicine was only loosely monitored. An Atlanta druggist named John Pemberton frequently concocted potions to relieve his customers’ ailments. His inventory included alcohol, opium, morphine, cannabis and two ingredients that were being touted in medical journals at the time: caffeine and cocaine. In 1819, caffeine, a mild stimulant, had been extracted from West African kola beans and scientists’ experiments with coca leaves had, in 1855, isolated the drug cocaine, which became widely used as a local anesthetic.

Eventually, John Pemberton’s various experiments culminated in a liquid tonic consisting of cocaine, caffeine and alcohol. To offset its bitter taste, these ingredients were dissolved in a sugar-flavored caramel colored syrup. Not only did it taste good, it also cured aches and pains, primarily that universal malady, the hangover, or, as the Swedes call it, "The pain in the hair roots." Pemberton’s soda fountain soon became crowded with hangover sufferers demanding the new tonic. As they watched, clutching their temples, the boy behind the counter would add carbonated water to a 7-oz glass partially filled with the new syrup. After gulping down this bubbling elixir, most customers would order a second glass and often a third, and, voila! the "morning after" symptoms were gone.

Word of this magic beverage, that Pemberton’s bookkeeper had named "Coca-Cola", spread rapidly throughout the city of Atlanta. But Pemberton’s health was failing, and he had also become addicted to morphine, so when Asa Candler, owner of an Atlanta drug store chain, offered him $2,300 for the Coca-Cola syrup formula, he accepted. Candler soon created a company to mass-produce the syrup in order to meet the urgent demand of Atlanta pharmacies.

Coca-Cola’s popularity continued to grow and most soda fountains in Atlanta were soon advertising the drink for sale. Also, many new soda fountains opened, so many that a visitor referred to Atlanta as "the city of fountains" with "fountains on almost every street corner and in all major office buildings." Soon Candler was shipping his syrup to other cities and his company would eventually evolve into one of the globe’s most prosperous organizations. Isn’t it interesting that a hangover would be the impetus for one of the world’s largest corporate successes?

It has been estimated that John Pemberton’s original "Coke", as it was nicknamed, contained almost 9 milligrams of cocaine per glass. But caffeine increases the effect of cocaine and most customers usually drank more than one glass of Coke; sometimes several throughout the day. Three Cokes would provide roughly 30 milligrams of cocaine, which compares with the 20 to 30 milligrams normally "snorted" in a day by a contemporary cocaine user. So it shouldn’t be a surprise that Atlanta’s soda fountains soon became almost as popular as its saloons.

Sales of fountain Cokes were also aided by one of the nation’s periodic flirtations with Prohibition. In Atlanta, Prohibition only lasted from July 1886 to November 1887 but during that brief period soda fountains acquired thousands of new customers. When the saloons did re-open, they didn’t immediately recoup their former patrons and it was reported that some went out of business. Unlike bartenders, soda jerks were not consistent in their mixing of drinks, with some using only one-ounce of Coke syrup per glass while others, incredibly, poured up to four ounces.

Coca-Cola was enjoyed by people "of all walks of life, but most abundantly by office workers, brain workers who took a glass before work, another at lunch, and several more in the evening." Corner newspaper boys, salesmen and delivery boys were among the fountains' best customers, drinking Cokes throughout the day. One delivery boy, who lost his job and was unable to buy Cokes for several days, appeared at his doctor’s office "in a very nervous, almost collapsed condition, claiming that he knew something was the matter with him." A local doctor said that his partner was "very strangely affected by drinking Coca-Cola. If he takes a glass, he can’t find his way home."

In 1906, Congress passed the Pure Food and Drugs Law, which required manufacturers to list ingredients on product labels. Although some ingredients were classified as "habit forming" and "deleterious", Congress refrained from making any ingredient illegal. As a concession to the new law, Asa Candler, a teetotaler and deeply religious man, began using "decocainized" coca leaves so that the cocaine in his product was reduced to a negligible amount. Candler also drastically lowered the percent of alcohol in his product. But he insisted that caffeine was an essential element of Coke and, since it was not classified as a "deleterious" substance, he would not alter the amount called for by the drink’s formula.

Dr. Harvey Wiley, head of the government’s Bureau of Chemistry, had long campaigned for the Pure Food and Drugs Law and he would use it to promote his career. Wiley, in order to attract the most publicity, immediately launched a crusade against the highly visible Coca-Cola Company. Dr. Wiley wanted to take legal action because he claimed that the company’s product contained caffeine, a dangerous drug that was a hazard to consumers. But there were at least three problems with Wiley’s claim: 1) He had never tested the product so he didn’t know if it actually contained caffeine; 2) There was no factual evidence that anyone had actually been harmed by consuming caffeine; and 3) There was no law against selling caffeine, so the company was doing nothing illegal.

At first the federal government refused to allow Dr. Wiley to take legal action against Coca-Cola, but by cleverly supplying the media with inflated and false reports of hazardous health problems caused by caffeine, he finally got the go-ahead. Government agents seized 40 barrels and 20 kegs of Coca-Cola syrup in Chattanooga and thus began a court case with legal maneuverings, charges and countercharges that would last almost a decade. The case was given the unintentionally comical name: "The United States vs. Forty Barrels and Twenty Kegs of Coca-Cola."

Wiley believed that, even if he might not win in court, the unfavorable publicity generated would force the company to remove the offending drug. As he said, "It is remarkable what the fear of publicity will do." Dr. Wiley also thought the exorbitant cost of the legal proceedings would eventually bring the company to its knees. Indeed, the process might have bankrupted a small or even medium sized company. But Wiley had picked a well-financed organization with a resolute management that was unwilling to make further concessions to the federal government.

The trial finally began on March 13, 1911, in Judge Sanford’s Chattanooga court. The government was able to afford the best attorneys and the most celebrated expert witnesses. But Coca-Cola matched the government dollar-for-dollar with its attorneys and experts. Coke’s expert witnesses consistently refuted the government’s expert witnesses. Whenever Wiley would issue one of his distorted press releases, Coca-Cola would immediately refute it with its own persuasive press release. George Stuart, a well-known Evangelist testifying for the government, claimed that excessive use of Coca-Cola at one girl’s school led to "wild nocturnal freaks, violations of college rules and female proprieties, and even immoralities." Coke’s attorneys objected and the evangelist’s testimony was withdrawn. When the Women’s Christian Temperance Union claimed that the caffeine in Coke was dangerous for children, Coca-Cola pointed out that their drink had less caffeine than coffee or tea.

Coke refused to be intimidated by either the government or adverse publicity. The company had not broken any laws and had behaved ethically, so it stood firm and in the end, Judge Sanford ruled in Coca-Cola’s favor. The government reacted by adding caffeine to the list of "habit-forming" and "deleterious" substances. It also conducted a special Senate investigation of Dr. Wiley, claiming he had paid expert witnesses excessive amounts for their testimony. Although Wiley was finally cleared of any malfeasance, the attendant media publicity tarnished his reputation to the point that he was forced to resign his government position.

The decision was appealed all the way to the Supreme Court where it was overturned and the case was sent back to Judge Sanford. But, now, with Wiley gone, the government and Coke were able to negotiate an out-of-court settlement with each side making minor concessions. However, many Washington politicians were annoyed that a private company had the money and the effrontery to go one-on-one with the machinery of government and triumph over it.

Now bureaucrats began to wonder what the long-range consequences would be if corporations could amass large amounts of cash. Businesses had been paying income tax since 1909 and in 1913 individuals were also required to pay taxes on their income. In 1914, primarily as a result of large corporations like Coca-Cola, Congress implemented another tax on companies, which was unusual to say the least. In order to understand the concept of this new tax, you have to think like a Washington bureaucrat. To them, it is bad enough that companies make a profit from their efforts but it is totally unacceptable for companies to make enough profit to be able to create a surplus of cash.

To prevent this undesirable condition the "Accumulated Earnings Tax" was designed. This hefty tax would be imposed on all cash held by corporations in excess of what they needed for normal operations, as determined of course, by a government formula. Cagey bureaucrats knew that corporations would probably pass the excess cash on to stockholders in the form of dividends to avoid the new tax. But, as the individual stockholders would have to pay taxes on the dividends, the government would accomplish one of its most cherished goals: taxing the same income twice. However, corporations could not use the dividends paid as deductions from income on their tax returns. So the Accumulated Earnings Tax was a bureaucrat’s dream come true: double taxation and no deduction.

Congress passed several tax laws during in the early 1900s, among them a tax on "Excess Profits": a term that reveals the government’s attitude toward the free market. Begrudgingly, this tax was repealed in 1921. But Coca-Cola was stung again when Congress passed a 10% tax on the sale of soft drinks. However, the company streamlined its operations in order to accommodate the tax and was able to continue selling cokes for a nickel. Coke continued to prosper and the Candlers became one of the wealthiest families in the nation. Asa Candler accomplished a major coup when he bought the Coca-Cola formula for $2,300 but, later, he would make a foolish and costly mistake.

Candler was approached with the idea of bottling Cokes so customers could enjoy them in their homes. But he was not enthusiastic about this concept. After all, there were soda fountains all over town; this was before suburbs, so Cokes were easily accessible to everyone. Also, electric refrigerators were rare at that time and most people were still using wooden iceboxes that didn’t cool very well or cool for an extended period. So, for one dollar, Asa Candler sold the exclusive rights "in perpetuity" to bottle Coke using the Coca-Cola trademark and to sell bottling franchises. He was happy because bottlers would have to buy his syrup and he had no idea that bottling franchises would create a coterie of new millionaires.

Coca-Cola’s rapid growth prompted a purchase offer from a syndicate fronted by Ernest Woodruff, president of a bank that would later become the Trust Company of Georgia. In 1919, negotiations with Candler began and, finally, a sale price of $25 million was agreed upon. The Candler family relinquished its ownership, although family members retained huge blocks of stock. Converting $25 million from 1919 purchasing power to today’s equivalent places the Candlers in a bracket comparable to Microsoft’s Bill Gates. The Candlers were now one of the world’s wealthiest families.

Robert Woodruff, Earnest’s thirty-three year old son, was appointed President of Coca-Cola in 1923 and remained heavily involved with the enterprise until his death in 1985. With Robert Woodruff at the helm, Coca-Cola became one of the world’s largest multi-national corporations and, in the process, the Woodruff family also took its place among the world’s wealthiest.

But if the Candlers and Woodruffs made millions, they also gave away millions. They helped build hospitals, schools, churches, colleges, museums, and cultural centers, and their unique philanthropy continues to this day. Emory University alone received over $200 million.

The Coke family (company, bottlers, Candlers and Woodruffs) has always been a generous benefactor to minorities. It has a tradition of providing scholarships for needy talented black students. The United Negro College Fund is another ongoing recipient of Coke’s largess. The Atlanta University Center, with its six black colleges, has received $8 million. And the Martin Luther King, Jr. Center was established with a gift of $1 million.

Coke’s uniform personnel policies have always been a model of fairness. Black Americans can be found in every level of management. Blacks also own many of its bottling companies. And the company stipulates that minorities be used in its advertisements and insists that its suppliers include minority-owned businesses.

Nevertheless, in 1999, a group of black employees accused Coke of discriminating against them in pay, evaluations and promotions. The 1964 Civil Rights Act required that claimants must prove that an employer had "an intent to discriminate", but the Equal Employment Opportunity Commission, staffed by bureaucrats not elected by or answerable to the voters, "reinterpreted" the language of the Act. The EEOC, contrary to legal precedence, places the burden of proof on the accused. Claimants have nothing to lose and there is always a chance for a large monetary settlement. And everybody wants to "get over."

The EEOC uses unbelievably arbitrary criteria to determine a company’s guilt. They rely primarily on statistics; i.e., if 20% of the labor market is black and only 13% of a company’s managers are black, it is an indication of discrimination. Another criterion is a company’s failure to hire an unqualified candidate who, in the EEOC’s judgment, is trainable. Also, it is discrimination if a company does not "race-norm" its evaluation criteria so under-represented groups can get a leg up.

These are just a few of the bizarre rules applied by this predatory agency. And even if the charges are spurious, companies must bear the cost of disproving them. The charges against Coke would not have held up if they had been judged by rational objective criteria. And I do not believe a judge or even the Supreme Court would have found Coke guilty of discrimination based on such frivolous statistics. But, although Coca-Cola’s management vehemently denied the charges, it chose not to defend the company in court. It capitulated and, in April of 2000, the company agreed to a settlement of $192.5 million dollars! The largest racial discrimination settlement in history.

Within hours after these terms were tentatively agreed upon, former O.J. Simpson attorney, Johnnie Cochran Jr., filed another race-discrimination lawsuit against the company claiming that four black women had been passed over for promotion, paid less than their white colleagues and forced to do demeaning tasks. Cochran demanded a settlement of $1.5 billion. An attorney assisting Cochran said, "I think that’s a small price for Coke to pay to correct 20 to 30 to 40 years of discrimination."

Again, Coke’s management caved-in and one magazine described the outcome of Cochran’s lawsuit this way: "The allegations of these 4 Black employees were never proven in a court of law. Nonetheless, their clever lawyers managed to extort over $475,200,000 from Coke without ever setting foot in a court of law! Incidentally, the plaintiff’s lawyers walked away with over $20,000,000 in legal fees."

Finally, and most wrenching of all, Coca-Cola agreed to allow a 7-member external watchdog group oversee its salaries, promotions and performance evaluations. This group includes two former members of the Clinton administration: Alexis Herman, Secretary of Labor and Bill Lann Lee, Assistant Attorney General, Civil Rights Division, Department of Justice. Additionally, the company agreed to implement sensitivity training classes and develop policies and procedures that would aggressively promote diversity. Furthermore, the company agreed to spend an astounding $1 billion over the next five years to boost business opportunities for minorities. This effort encompasses various projects including the creation of a "Diversity Leadership Academy" in Atlanta, and a "Supplier Mentoring Program" for the "training and facilitation for non–White-owned businesses."

Joseph Lowery, President Emeritus of the Southern Christian Leadership Conference, said this of Coke’s concessions: " I think we have to give the protesting employees credit for serving as a catalyst for this new venture by Coke. I think it will be a model for corporate America in the new century." Unfortunately, Mr. Lowery is probably correct, and his assessment indicates a profound change in corporate philosophy since1900. Those early captains of industry, like Asa Candler, would never have allowed insolent bureaucrats and mercenary lawyers to misrepresent their actions or sully their reputations. But today’s craven executives pale by comparison. These toadies simply go along to get along.

Saturday, June 23, 2007

Tab



TaB is a diet cola. It was the first diet soft drink brand produced by the Coca-Cola Company. It was introduced in 1963 and has been reformulated several times. It was initially sweetened with cyclamate. After the Food and Drug Administration (FDA) issued a ban on cyclamate in 1969, saccharin was used. In 1977, the FDA moved to ban saccharin. The ban proposal was rejected by the U.S. Congress, but it did require that all products containing saccharin carry a warning label that saccharin may cause cancer. In the year 2000, Bill Clinton lifted this requirement. A formula revision in 1984 blended saccharin with a small amount of aspartame; this is the formula that is currently marketed in North America. TaB sales have been dwarfed by those of Diet Coke, though enough people still prefer TaB to keep it in production.
Contents

History

TaB was the second diet soft drink, after Diet-Rite Cola, though the latter was initially sold as a diet aid, not as a mass-market product [1]; its popularity with the general public surprised its maker, Royal Crown Cola. Sensing a market niche, The Coca-Cola Company decided to develop its own diet cola. However, as the company had a long-standing policy of using the Coca-Cola name only on its flagship product, it developed the TaB brand instead. TaB was produced by Coca-Cola's Fanta division, headed by Fred Dickson.

The legend that TaB stands for Totally Artificial Beverage is unfounded and inaccurate ("natural flavors" are listed in the ingredients roster on each case, can and bottle). According to the Coca-Cola Web page, the beverage is called TaB because it helps people who keep tabs on what they consume. According to an Atlanta Magazine article published in May 1963, Coca-Cola's marketing research department used its IBM 1401 computer to generate a list of over 250,000 four-letter words with one vowel, adding names suggested by the company's own staff. The list was stripped of any words deemed unpronounceable or too similar to existing trademarks. From a final list of about twenty names, "TABB" was chosen, influenced by the possible play on words, and shortened to "TAB" during development, and designer Sid Dickens gave the name its familiar capitalization pattern ("TaB") in the logo he designed.

At the height of its popularity, the TaB name was briefly extended to other diet soft drinks, including TaB Lemon-Lime and TaB Orange[2]. In 1993, Coca-Cola released Tab Clear in the US and UK, a curious move in the case of the latter as the original TaB was sold in the UK in the 1970s but was not a success. It was a clear cola that didn't taste very much like cola. It was withdrawn after less than a year, despite acquiring a number of devotees. TaB has of late become something of a cult beverage, with heavily dedicated drinkers. This is one of the few reasons TaB is still produced; its share of the national soft drink market is minuscule. Typically, TaB is now only found in supermarkets and convenience stores in 12-ounce cans, by 12-pack or 6-pack. It is also available in some places in two-liter bottles.

TaB Energy is an energy drink released in early 2006. Though sharing the brand name, TaB Energy does not taste like TaB. The drink is currently being marketed towards women.

Saturday, June 09, 2007

Coca-Cola C2


Coca-Cola C2 (also referred to as Coke C2, C2 Cola, or simply C2) is a cola-flavored beverage introduced by The Coca-Cola Company first in Japan, then later on June 7, 2004 in the United States, in response to the low-carbohydrate diet trend. This new Coke product has half the carbohydrates, sugars and calories, compared to standard Coke. It contains aspartame, acesulfame potassium, and sucralose in addition to the high fructose corn syrup typically found in cola beverages distributed in America. It is a healthier option for those who prefer the taste of Coke to Diet Coke, with a taste very close to traditional Coca-Cola but only half the calories. Aside from the high fructose corn syrup, one 12-ounces can of Coca-Cola C2 contains 19 mg of aspartame, 4 mg of sucralose and 19 mg of acesulfame potassium. The packaging design differs from other Coke products in that fonts are printed in black. For marketing on radio and television, the Queen song "I Want to Break Free" was used. When it was first introduced though, the Rolling Stones song "You Can't Always Get What You Want" was used.

American sales did not live up to early expectations (due, mostly, to the decline of the low-carb fad, and, partly, to the success of Coca-Cola Zero, a zero-calorie version of Coca-Cola); however, Coca-Cola said the brand would remain in its line-up, even while Pepsi discontinued its equivalent product, Pepsi Edge, in late 2005, just one year after its introduction. Many store shelves completely replaced the product with Coca-Cola Zero due to display, shelving and storage limitations, and with the introduction of Coca-Cola Cherry Zero, the product disappeared from all store shelves where it had previously remained. An inquiry to the Coca-Cola company in February of 2007 revealed that only one bottler in the South Eastern United States still produced the product, and that it had been discontinued.

Saturday, June 02, 2007

Coca-Cola Blāk



Type Coffee flavored Cola
Manufacturer The Coca-Cola Company
Country of Origin France
Introduced 2006
Related products BibiCaffe; Pepsi coffee drinks including Kona (Pennsylvania, 1994-1996), Tarik (Malaysia), Max Cappuccino (France, Finland, Norway, Ireland and the UK), and Cappuccino (India, Eastern Europe, Mexico, some Central American)

Coca-Cola Blāk is a coffee-flavored soft drink introduced by Coca-Cola in 2006. The mid-calorie drink was introduced first in France, before making its way to the United States and other markets. Despite the macron over the "a", its name is pronounced "black", not "blake".

Coca-Cola Blāk launched in the United States[1] on April 3, 2006. Coca-Cola Blāk launched in Canada on August 29, 2006[2] with an event staged in Toronto, Canada at Dundas Square offering free bottles of the product.[3] The drink has not yet found its way to the majority of shelves across these countries, and promotional campaigns, aimed mostly at young adults, are still under way.

The U.S. version of Coca-Cola Blāk is sweetened with high fructose corn syrup, aspartame and acesulfame potassium. The French and Canadian versions of Coca-Cola Blāk replace the high fructose corn syrup with sugar.

Consumer Reports taste-testers found the French version to be less sweet and to contain more coffee flavor.

The American and Canadian versions have a plastic resealable cap on a glass bottle that resembles the classic Coke bottle, whereas the French version is a bottle shape formed from aluminum, similar to a wine bottle.

Coca-Cola Blāk will be discontinued in the United States and Canada in early 2007, along with Black Cherry Vanilla.[citation needed] Both Coca-Cola Black Cherry Vanilla and BlāK (coffee flavored) were released in 2006.

Reception

Consumer reports on Coke Blak are divided. On one hand, many North Americans enjoy not only the taste of Coke Blak, but also the presentation and the price. However, others have found that the Coke flavor and the coffee flavor tend to separate resulting in somewhat of a "layered" drink. This often results in what many refer to as "a rather foul tasting beverage."[cite this quote] Some have noted that every other time they drink Coke Blak they experience a different taste. This is likely due to the flavor separation.

Saturday, May 26, 2007

Coca-Cola Black Cherry Vanilla



Coca-Cola Black Cherry Vanilla and Diet Coke Black Cherry Vanilla is a variety of Coca-Cola that was launched in January 2006 by The Coca-Cola Company in United States. The diet version is sweetened with a blend of aspartame and acesulfame potassium and is marketed as part of the Diet Coke family. Currently it is available in 20-ounce, 2-liter, and 12-pack can forms. The release of this product coincided with the phasing out of Vanilla Coke and its diet counterpart in North America and the rechristening of Cherry Coke as Coca-Cola Cherry.

Coke Zero Black Cherry Vanilla is the "Coca-Cola" version of Diet Coke Black Cherry Vanilla launched in 2006 in Canada.

Throughout the first 6 months of the product's sale, the percentage of drinks bought from Coca-Cola and its variants that was Black Cherry Vanilla Coke was 4%, compared to 9% for Coca-Cola with Lime and 3% for Diet Black Cherry Vanilla Coke compared to 7% for Diet Coke with Lime, 13% for the Caffeine free Colas, 13.5% for Coke Cherry and Diet Coke Cherry, and 26% for Diet Coke.

The drink is expected to be available for sale in the United Kingdom in late 2007. Like many of the Coke flavours, it will not be released in Australia.

With low sales figures, and the return of Vanilla Coke (now Coca-Cola Vanilla) by June 2007 in the United States, doubt is cast over the future of Coca-Cola Black Cherry Vanilla.

May 22, 2007: We regret your disappointment that Diet Coke Black Cherry Vanilla has been discontinued. This product will only be available on shelves while supplies last. Janice Industry and Consumer Affairs The Coca-Cola Company

Saturday, May 12, 2007

Diet Coke Plus




Diet Coke Plus is the newest formulation of Diet Coke. Diet Coke Plus was introduced in April 2007 in select areas for test marketing.

Each 8-ounce serving of Diet Coke Plus provides 15% of the daily value for niacin and vitamins B6 and B12, and 10% for zinc and magnesium.

See also

References


External links

Saturday, May 05, 2007

Coca-Cola Vanilla



Coca-Cola Vanilla (also known as Vanilla Coke, and, for a time in the summer of 2003, V) is the soft drink Coca-Cola made to a recipe with extra vanilla. It was available as early as the 1950s at many soda fountains and restaurants, which added the flavoring themselves. Mass production began for the United States market on May 15, 2002, as part of competitive plans against rival Pepsi and other soft drink producers. By 2004, the company had marketed Vanilla Coke in over 30 countries around the globe.

Marketing campaign

The marketing campaign for Vanilla Coke aimed to appeal across all generations. Yolanda Ball, brand manager for Coca-Cola Classic, commented that "We had to learn how to balance the newness of vanilla with the established qualities of Coca-Cola".

One of the first notable advertisements was a television ad created by The Martin Agency which was based upon the product's original campaign line of "Reward Your Curiosity". The ad featured actor Chazz Palminteri, in which he and another man pull aside a teenager into an alley when they caught him peering into a hole. Palminteri gives the boy a Vanilla Coke, as a reward for his curiosity.

Ball commented on the television ad by saying that "We were trying to create something new and intriguing... Half of it was about new, different and change of pace, and the rest of it was about how people love and trust Coca-Cola. But we didn't have to say New from Coca-Cola. We didn't have to hit them over the head with it."

Vanilla Coke debuted at the Vanilla Bean Café, locally known as "the Bean," in the scenic town of Pomfret, Connecticut. The diet variety would be directed primarily at middle-aged women.

Packaging

Vanilla Coke was packaged in standard bottles in accordance with appropriate Coca-Cola packaging. For a brief period of time in mid-2003, the bottles that Vanilla Coke came in, which had before said Vanilla Coke, were changed simply to V (which matched Cherry Coke's new labeling showing a picture of a cherry). Afterwards, the original labeling was resumed.

Varieties

* Coke Vanilla
* Diet Coke Vanilla

In late 2002, a sugar free version of the soft drink, Diet Vanilla Coke, arrived on supermarket shelves. In some countries, including Australia and New Zealand, a similar drink is marketed as "Diet Coke with Vanilla." and in others is known as Coca-Cola light Vanilla (or Vanilla Coke Light) In 2005, the sugar-free product in the United States and Canada became "Diet Coke Vanilla," with more emphasis on the Diet Coke label. All varieties were discontinued in 2006 in the United States and the United Kingdom. Both varieties are still available in Australia and Hong Kong.

Saturday, April 28, 2007

Coca-Cola Zero




Coca-Cola Zero or Coke Zero is a product of the Coca-Cola Company. It is a sugar-free variation of Coca-Cola. In the United States, where the drink was first introduced, Coke Zero is marketed as having zero calories (hence the Zero in the product's name), but in other countries it is marketed as having zero sugar. Coca-Cola Zero in fact has a small calorific value. Depending on the country in which it is made, it has about 0.2 to 0.5 calories per 100 mL (3.4 US fl. oz.)

Marketing

Coke Zero is Coca-Cola's biggest product launch in 22 years, and primarily targets young adult males. In the U.S., advertising has reflected that by describing the drink as "calorie-free" rather than "diet", since that demographic associates diet drinks with women.

It also makes the marketing claim that the taste is almost indistinguishable from Coca-Cola since, unlike Diet Coke, Coke Zero is based on the formulation of Coca-Cola. A 2007 U.S. viral marketing campaign for Coke Zero played to that theme by suggesting that the company's executives were so angry over the drinks' similarities they were considering suing their coworkers for "taste infringement". It featured company executives talking to actual lawyers who were not let in on the conceit, and solicited customers as possible plaintiffs.

In Australia, the company created a controversial fake front group to promote the product, a campaign of outdoor graffiti and online spamming (which promoted a fake blog), was created by Coca-Cola and designed to appeal to its target audience. Once exposed, consumer advocates assailed the campaign as misleading and established the Zero Coke Movement to comment on the ethics of Coke's activities.

In the UK, Girls Aloud singer Cheryl Cole was signed up to launch the product in a campaign aimed at young men. A television advert was aired, featuring a group of men marching through a city saying "Why can't all the good things in life come without downsides?", ending with a huge banner being rolled down a building, reminiscent of a scene from the German movie Good Bye Lenin!. (The same TV ad has been used in some other markets, like Croatia.) Recently, Manchester United and England football player Wayne Rooney and his girlfriend Coleen McLoughlin have been advertising Coke Zero in a print campaign.

In Austria, the launch of Coke Zero is currently underway. Massive viral marketing is taking place, corporate representatives are spamming online forums, e.g. of major newspapers's websites, with links to the fake-blog Zeronistas.at. On this blog, the "Zeronistas" are portrayed as a group of 4-5 male persons who are "striving to continuosly improve the life of young men". The website/blog is also being advertised via outdoor posters similar to concert announcement posters.[citation needed]

In Norway, the launch started on Monday October 2, 2006 and like in Australia the online forums are being spammed by the companies representatives. The launch is the largest and most expensive launch of any food product ever seen in Norway.

In Finland, Coca-Cola called off the Zero marketing campaign on Internet due to its sexist implications. The campaign was deemed to objectify women as sex objects and hence endorse discriminating attitudes to women.

In January 2007, the campaign started in Argentina, with the taglines "Coca-Cola Zero, lo que no esperabas" (Coca-Cola Zero, what you weren't expecting) and "El mismo sabor de siempre, zero azúcar" (The same taste as always, zero sugar).

On January 15, 2007, television commercials for Zero appeared in Denmark and the product can be found in local stores. Coke Zero launched in Ireland on February 8, 2007, with Girls Aloud singer Sarah Harding as the face of the brand, much like her bandmate Cheryl Cole was in the UK.

With its current targeting of young males Coke Zero seems destined to compete head on with Pepsi Max. In the UK some Coke Zero advertising alluded to Pepsi Max, leading to a robust counter-campaign by Pepsi directly extolling the virtues of the concept of "maximum" over that of "zero."

Coke Zero's US ads make use of a superimposed computer image on the Coke Zero can. In earlier versions of these commercials, the can's design was different and its colors were inverted.

The Coca-Cola Zero logo has generally featured the script Coca-Cola logo in red with white trim on a black background, with the word "zero" underneath in a lower case geometric typeface looking a lot like Twentieth Century. Some details have varied from country to country. The British logo, for example, has the "o" taking a spiral form. In the U.S., the letters decline in weight over the course of the word.

The U.S. and Canada also appear to be the only countries in which the logo originally had a white background, with a black "zero". This was the face of the drink from its inception until late 2006, when a holiday theme triggered the switch. The black color was kept on 2-liter bottles into 2007, and was introduced on cans as the new year began. This further diminished the confusion there was between Diet Coke and Coke Zero having a similar white logo with black letters. Twenty-ounce (591 ml) bottles remained white for some time afterwards, but black labels began to be phased in in late February shortly after the launch of Cherry Coke Zero.

Dispute over the Zero name

In Norway the Brewery Ringnes claims that Bryggeriforeningen owns the right to Zero name. The Zero name was used on a non alcoholic beverage from 1972 to 1996.

Criticism

* Several customers in Norway have complained that Coca Cola Zero in 1.5 litre bottles contains particles.[specify] A representative of the Norwegian division of Coca Cola Company says that one of the ingredients did not mix well enough.
* There are also concerns about health effects of aspartame.


Flavored variants

Coca-Cola Cherry Zero is a cherry-flavored variation of Coca-Cola Zero. In late January of 2007, it was introduced to store shelves and was widely available throughout the United States even before its official début. The official début of Coca-Cola Cherry Zero occurred on February 7, 2007, at New York City's Fashion Week.

Coca-Cola is planning to introduce a vanilla-flavored version, Coca-Cola Vanilla Zero, concurrently with the relaunch of the original Coca-Cola Vanilla later this year.

Saturday, April 21, 2007

History of Bottling

Coca-Cola® originated as a soda fountain beverage in 1886 selling for five cents a glass. Early growth was impressive, but it was only when a strong bottling system developed that Coca-Cola became the world-famous brand it is today.

1894 … A modest start for a bold idea
In a candy store in Vicksburg, Mississippi, brisk sales of the new fountain beverage called Coca-Cola impressed the store's owner, Joseph A. Biedenharn. He began bottling Coca-Cola to sell, using a common glass bottle called a Hutchinson.

Biedenharn sent a case to Asa Griggs Candler, who owned the Company. Candler thanked him but took no action. One of his nephews already had urged that Coca-Cola be bottled, but Candler focused on fountain sales.

Vintage image of bottling truck1899 … The first bottling agreement
Two young attorneys from Chattanooga, Tennessee believed they could build a business around bottling Coca-Cola. In a meeting with Candler, Benjamin F. Thomas and Joseph B. Whitehead obtained exclusive rights to bottle Coca-Cola across most of the United States -- for the sum of one dollar. A third Chattanooga lawyer, John T. Lupton, soon joined their venture.

1900-1909 … Rapid growth
The three pioneer bottlers divided the country into territories and sold bottling rights to local entrepreneurs. Their efforts were boosted by major progress in bottling technology, which improved efficiency and product quality. By 1909, nearly 400 Coca-Cola bottling plants were operating, most of them family-owned businesses. Some were open only during hot-weather months when demand was high.

Vintage Coca-Cola signage1916 … Birth of the Contour Bottle
Bottlers worried that Coca-Cola's straight-sided bottle was easily confused with imitators. A group representing the Company and bottlers asked glass manufacturers to offer ideas for a distinctive bottle. A design from the Root Glass Company of Terre Haute, Indiana won enthusiastic approval. The Contour Bottle became one of the few packages ever granted trademark status by the U.S. Patent Office. Today, it's one of the most recognized icons in the world - even in the dark!

1920s … Bottling overtakes fountain sales
As the 1920s dawned, more than 1,000 Coca-Cola bottlers were operating in the U.S. Their ideas and zeal fueled steady growth. Six-bottle cartons were a huge hit starting in 1923. A few years later, open-top metal coolers became the forerunners of automated vending machines. By the end of the 1920s, bottle sales of Coca-Cola exceeded fountain sales.

1920s and '30s … International expansion
Led by Robert W. Woodruff, chief executive officer and chairman of the Board, the Company began a major push to establish bottling operations outside the U.S. Plants were opened in France, Guatemala, Honduras, Mexico, Belgium, Italy and South Africa. By the time World War II began, Coca-Cola was being bottled in 44 countries.

Vintage image of bottling plant1940s … Post-war growth
During the war, 64 bottling plants were set up around the world to supply the troops. This followed an urgent request for bottling equipment and materials from General Eisenhower's base in North Africa. Many of these war-time plants were later converted to civilian use, permanently enlarging the bottling system and accelerating the growth of the Company's worldwide business.

1950s … Packaging innovations
For the first time, consumers had choices of Coca-Cola package size and type-the traditional 6.5 ounce Contour Bottle, or larger servings including 10-, 12- and 26-ounce versions. Cans were also introduced, becoming generally available in 1960.

1960s … New brands introduced
Sprite®, Fanta®, Fresca® and TAB® joined brand Coca-Cola in the 1960s. Mr. Pibb® and Mello Yello® were added in the 1970s. The 1980s brought diet Coke® and Cherry Coke®, followed by POWERaDE® and Fruitopia® in the 1990s. Today scores of other brands are offered to meet consumer preferences in local markets around the world.

Bottling truck1970s and '80s … Consolidation to serve customers
As technology led to a global economy, retail customers of The Coca-Cola Company merged and evolved into international mega-chains. Such customers required a new approach. In response, many small and medium-size bottlers consolidated to better serve giant international customers. The Company encouraged and invested in a number of bottler consolidations to assure that its largest bottling partners would have capacity to lead the system in working with global retailers.

1990s … New and growing markets
Political and economic changes opened vast markets that were closed or underdeveloped for decades. After the fall of the Berlin Wall, the Company invested heavily to build plants in Eastern Europe. As the century closed, more than $1.5 billion was committed to new bottling facilities in Africa.

21st Century …
The Coca-Cola bottling system grew up with roots deeply planted in local communities. This heritage serves the Company well today as consumers seek brands that honor local identity and the distinctiveness of local markets. As was true a century ago, strong locally based relationships between Coca-Cola bottlers, customers and communities are the foundation on which the entire business grows.

Sunday, April 15, 2007

Coca-Cola Black Cherry Vanilla



Manufacturer The Coca-Cola Company
Country of Origin USA
Introduced 2006
Variants Diet Coke Black Cherry Vanilla
Related products Vanilla Coke, Coca-Cola Cherry

Coca-Cola Black Cherry Vanilla and Diet Coke Black Cherry Vanilla is a variety of Coca-Cola that was launched in January 2006 by The Coca-Cola Company in United States. The diet version is sweetened with a blend of aspartame and acesulfame potassium and is marketed as part of the Diet Coke family. Currently it is available in 20-ounce, 2-liter, and 12-pack can forms. The release of this product coincided with the phasing out of Vanilla Coke and its diet counterpart in North America and the rechristening of Cherry Coke as Coca-Cola Cherry.

Coke Zero Black Cherry Vanilla is the "Coca-Cola" version of Diet Coke Black Cherry Vanilla launched in 2006 in Canada.

Throughout the first 6 months of the product's sale, the percentage of drinks bought from Coca-Cola and its variants that was Black Cherry Vanilla Coke was 4%, compared to 9% for Coca-Cola with Lime and 3% for Diet Black Cherry Vanilla Coke compared to 7% for Diet Coke with Lime, 13% for the Caffeine free Colas, 13.5% for Coke Cherry and Diet Coke Cherry, and 26% for Diet Coke.

Coca-Cola Black Cherry Vanilla and Diet Coke Black Cherry Vanilla will be discontinued by the Coca-Cola Company in early 2007 in the United States & Canada

Saturday, April 07, 2007

Coca-Cola New Products


Diet Coke Sweetened with Splenda

ATLANTA, February 7, 2005 – Coca-Cola North America today announced that it will introduce Diet Coke Sweetened with Splenda® in the United States in the second quarter of 2005.
Diet Coke Sweetened with Splenda will be the seventh addition to the
Diet Coke family, which includes the flagship Diet Coke, America’s #1 diet soft drink, plus Caffeine Free Diet Coke, Diet Coke with Lime, Diet Coke with Lemon, Diet Cherry Coke, and Diet Vanilla Coke.

“Many consumers told us they liked the taste of Splenda and wanted a Splenda-sweetened option under the Diet Coke brand, so we’re obliging them,” said Dan Dillon, Jr., vice president, Diet Portfolio, Coca-Cola North America. “The millions of current Diet Coke devotees across America shouldn’t be concerned – the Diet Coke they love will stay just as it is.”

The launch of Diet Coke Sweetened with Splenda follows the successful roll out one year ago of Diet Coke with Lime, which has become the #1 flavored diet cola in America. The launch continues a year of innovation for The Coca-Cola Company which will include a range of offerings across all beverage categories.

Diet Coke Sweetened with Splenda will feature a blend of Splenda and acesulfame potassium (ace-k) for optimal taste. It will be available in a range of package sizes and will be supported by a variety of marketing programs. Further details on launch plans will be made available closer to the introduction.

The Coca-Cola Company is the world's largest beverage company. Along with Coca-Cola, recognized as the world's best-known brand, the Company markets four of the world's top five soft drink brands, including Diet Coke, Fanta and Sprite, and a wide range of other beverages, including diet and light soft drinks, waters, juices and juice drinks, teas, coffees and sports drinks. Through the world's largest distribution system, consumers in more than 200 countries enjoy the Company's beverages at a rate exceeding 1 billion servings each day.
For more information about The Coca-Cola Company, please visit our website at www.coca-cola.com.

Saturday, March 31, 2007

Coke Debuts Contour Can


Coca-Cola Co introduces new aluminum contour can for Coke Classic "early next month" in Terre Haute IN plus "4 southwest markets" (BD 2/7/97). Cans produced by American National Can (ANC) in Houston; filled at Coca-Cola Enterprises plant in Cleveland TN. New package about ¼-inch taller than straight-wall can. Coke executive: "Most filling lines and vendors can handle it with slight modification." Company to test different price points and package configurations. Multipacks. For Terre Haute test Coke introduces special 6-can paperboard wrap with open corners so cans visible to consumers; similar 8-/18-can packs planned for other test markets. Manufacture. Can production uses process developed by joint venture of ANC and Swiss-based Oberburg Engineering, says Packaging Strategies. Cans are shaped by "rotary machine equipped with expanding tools."

Designer. Joe Kornick of Chicago-based Kornick Lindsay (KL) designs contour can; also PET contour bottle, Sprite dimple bottle. Says KL develops "proprietary structures and graphics for consumer products." Kornick predicts contour can's cost ultimately "similar if not better" than straight-wall. Sprite. Industry observer: "Is a Sprite proprietary can far behind?"

Interview. BD asks Kornick: Appearance of new can? "We tried to capture the equity that exists in the contour bottle. That's represented in the curvilinear shape. It's represented in the pinch toward the bottom of the can. It's represented in the defined horizontal graphic display panel, and it's represented in the (vertical) fluting ... The critical thing here is that it really addresses the proportionality ... We did the proprietary PET bottle system for Coke ... We did the Sprite bottles, we did the Fanta bottles ... It's all part of an integrated system."

Contour can development time? "Literally years."

Development/your role? "We were the designers on the team which developed the can. (It) was a team-oriented project, (because) building any type of proprietary package touches a lot of people within an organization. It's not just marketing (executives) saying we want a graphics change. Chang(ing) a structure is driven by marketing, but it (affects) people in operations, manufacturing and distribution." Origin? "What's most imperative right now is (that) Coke is introducing a contour can ... Prior to (steel contour can test in) Germany (BD 4/28/95), there was a can tested in Canada with an embossed logo on it (BD 9/16/94). We also designed that ... As designers we take manufacturing and operations constraints into account ... We don't do it in isolation." Adds: "You can only push metal so far before it begins to tear, so there are physical limitations of the material which is basic science and physics; the manufacturers bring that to the table."

Team makeup? "There was manufacturing (representation) on the team. There were Coke's own internal operations people (plus) their internal package engineers and marketing (executives). We were charged with the design."

Strategy? "We were trying to develop a proprietary container ... Because there are so many technical unknowns, you didn't want to limit the exploration by saying, `Oh it has to be this.' Consequently we had a variety of concepts on the table (to meet) Coke's marketing objective and (deal with) the technical manufacturing constraints. That yielded a range of solutions, because there's a range of manufacturing opportunities ... As more people get into shaping cans, (the) solutions won't all lie in doing exactly what Coke has done. Different manufacturing technologies beget certain kinds of solutions."

Why a contour can with contour PET's success? "20-oz has done remarkable things for (Coke's) business, there's no question about it. (But) realistically in that business, you have to have a variety of serving sizes ... Cans lend themselves to certain things that bottles don't. They really do."

Will cost of contour can approach straight-wall? "That's certainly the goal ... As you get into any type of innovation, you're going to be on a learning curve. That is going to carry you through a growing knowledge base, which is going to garner efficiency on top of efficiency. You should be able to achieve a cost point (with contour can) which is similar if not better than current technology."

Coke bottlers' views. Executives: 1) "The Coca-Cola Co believes that someday all Coke products should be in proprietary packages." 2) "The day will come when everyone in the world who drinks Coke out of a can will drink it out of a contour can."

Pepsi. BD learns Ball Corp produces prototype shaped can with diagonal swirls. Industry executive says "(Pepsi) may be looking at something like that, but nothing is imminent." Can executive previously tells BD Pepsi "interested in a shaped can" (BD 2/23/96).

Saturday, March 24, 2007

1982 - Coke Is It



1986 - Catch the Wave (Coca-Cola)



1987 - When Coca-Cola Is a Part of Your Life, You Can't Beat the Feeling



1988 - You Can't Beat the Feeling




1989 - Official Soft Drink of Summer



1990 - You Can't Beat the Real Thing



1993 - 1999 Always Coca-Cola



Saturday, March 10, 2007

1963 - Things Go Better with Coke



1969 - It's the Real Thing



1974 - Look Up America



1975 - Look Up America



1976 - Coke Adds Life



1978 - Coke Adds Life



1979 - Have a Coke and a Smile


Saturday, March 03, 2007

1935 - Friends For Life



1939 - Thirst Asks Nothing More



1942 - The Only Thing Like Coca-Cola is Coca-Cola Itself



1948 - Where There's Coke There's Hospitality




1949 - Along the Highway to Anywhere



1952 - What You Want Is a Coke



1957 - Sign of Good Taste




1958 - The Cold, Crisp Taste of Coke



1959 - Be Really Refreshed

Sunday, February 25, 2007

1924 - Refresh Yourself



1925 - Six Million a Day



1926 - It had to be good to get where it is



1927 - Around the Corner from Everywhere



1929 - The Pause That Refreshes

Saturday, February 17, 2007

Themes for Coca-Cola Advertising

1886 - Drink Coca-Cola



1904 - Delicious and Refreshing



1905 - Coca-Cola Revives and Sustains




1907 - Good to the Last Drop



1922 - Thirst Knows No Season

Sunday, February 04, 2007

Coke Can History

Although the idea for canning Coca Cola began in the 1930's, culminating with the creation of a 16oz and a 32 oz cone top can in 1936, no real progress was made until the 1950's. Neither of these cone tops appear to have actually gone into production, but were used as samples.



The only known Coke 32 ounce cone top!


The first actual production can for Coke was a test market can which was produced out of the Hayward, CA plant for export to American Troups overseas in late 1955. A second can from the New Bedford Mass plant for export to the American troops in the far east was produced in early 1956. The Hayward can is quite a bit more difficult to locate however. There is one tell tale identifier on this can which seperates it from the rest. On the side of the can above the seam, the sentence "Prepared for export only" exists. This is an extremely tough can to find and even tougher to find in very good shape. The other somewhat unique feature is in the lids that were used. The original experimental lids did not have any production information, but rather had very plain & somewhat familiar Coke logo's.



NEW BEDFORD, MA. TEST CAN FROM 1955

The primary reason for the test market being the military in the far east, was due to the question the Coke executives had about the taste of Coke in cans. It must have worked out well enough because later that year and in early 1956 a second test market can was attempted. The only difference that can had from the first was the removal of the "Prepared for export only" indicator above the seam. The common ground indicator that both of the two test market cans had that none of the later cans showed was the "REG. U.S. PAT. OFF." line below the Coca-Cola in the large diamond. The first regular production Diamond can and all of the later Diamond with the bottle cans would have "TRADE MARK R" in it's place. Both of the early test market cans extremely tough cans in good condition.

That test did not last for two long a time before the executives decided thay weren't quite ready for the change to cans.

The success that other canners were having did force Coke to wake up and smell the syrup, so to speak, and they did introduce the first regular production can in 1960 to enter the national market. That final large diamond can is also a very desirable can today and can be pretty challenging to locate in high grade.

1961 brought about the first real generation change in cans for Coke. They introduced the first bottle design within the diamond for the first time. This is the one design that I do not own and would like to obtain for my collection. The can pictured was loaned from the collection of Fred Dobbs. It is similar to the second design, which appeared in 1963, but without the large 12 OZ labels above left and below right of the diamond. The other important detail of the bottle design is that all three can be found in the earlier punch top which required a church key to open as well as with an early design of the pull tab.



Second generation diamond bottle can - probably the most commonly seen!


The third and final change, which made it's first appearance in 1965, for the bottle design was again to remove the large 12 OZ indicators above and below the diamond and to replace them with a single, smaller line stating "Contents 12 FL OZS" which can be found at the base of the diamond.

Although the bottle design cans are much more common than the ealier plain diamond cans, they are nonetheless, still very desirable.

1966 saw another generation change as Coke moved to the Harlequin design that is sometimes indicated as the small diamond can. The first version is available as a flat and a pull top, with the flat top being a much tougher find. The distinction between the first and second version of this can is made by the placement of the "Contents 12 FL OZS". The first version has it at the top, while the second, available only as a pull tab for the first time, shows it at the bottom.

The final version of this can made it's appearance in 1967. It was Coke's first effort at using an all aluminum design. This can is easily distinguished from it's predecessor due to the indented ridge at the top lid and the curved aluminum shape at the base with no true bottom lid. In addition, the All Aluminum statement is made on the bottom of the can. A second and more common all aluminum can quickly made it's debute, but this time the all aluminum statement was on the side of the can.

The harlequin designs remained in use until the next generation change which took place in 1970 as coke moved to it's spiral design which we are still familiar with today. Take a look at the first spiral design can, a very difficult to find two panel dull red flap top - notice that the one content line lists "Carmel Colored" as the only item. This can was also available in metallic paint. The second spiral design, released in 1971 had a shorter "Coke" on the side panel, yet still only listed one content line. It is also available in dull red or metallic paint.

An interesting aside for the Coke collector that must have every can, in 1966, Coke test marketed a 16 oz version of the harlequin design from it's Portland, OR plant. This is an extremely tough find and is considered a very rare can!

The first larger scale production 16 oz can came out in 1971 and was a dull version of the first spiral design from above with one content line. It is pretty tough to find!

Another tough find is the only domestic 10 ounce can, from Gretna, LA in 1976. It's a very rare can that could easily be mistaken for a Canadian can.



Although, the cans pictured are not for sale, I periodically do have some traders that I will use to add missing cans to my collection. I am most interested in early flat top and cone top soda cans in high grade.